Why drink Juice?

When raw fruits and vegetables are juiced, specific vitamins and minerals in a natural  produces become liquid form to be easily absorb. Also juicing allows to consume an optimal amount of produces. Even more, juice enthusiasts purport that these numerous health benefits, including improved digestion, weight loss, reduced inflammation, and boosted immunity. Also, juice can be taste good by mixing different fruits and vegetables.

'Slow Fresh' is a unique because it promote Slow & Fresh Juice. Unlike most commercial juice bar who use centrifugal extractor and unsealed blender for speed, 'Slow Fresh' use cold process juicer and vacuum blender for all customer's order to be made. This method is much slower but healthier because minimize heat and oxygen which breakdown of nutrients & enzymes as well as separation. And taste is proven to be better in blind test.

Do we use organic produce?

Yes. But 'Slow Fresh' is not a Certified USDA Organic because we support both local market and organic farming practices. We believe fresh juice is only possible with fresh produce. We prefer to use fresh local market produces over aged USDA organic produces when they are not achievable. Fruits and vegetables known as 'Clean 15' are from local markets but produces known as 'The Dirty Dozen' are will be USDA Certified Organics unless not available from market or under sudden price crisis.

Is Slow Fresh mean longer waiting?

'Slow Fresh' prepare your juice upon ordering to insure freshness. Our slow juice method require longer time compare than traditional fast method. To shorten waiting time, 'Slow Fresh' App allow easy and smart ordering by just few clicks. If you do not want to wait until your order is prepared or skip the waiting line, App/Online Ordering is recommended.